The Arkansas stone, which originated in North America, is characterized by very fine grains, high hardness and density, making it a valued material for sharpening knives. Sharpening on Arkansas stone is time-consuming, but the cutting edge retains its sharpness much longer.
Gradation 200-350 is used to repair the blade and bring out a new cutting edge. The stone is mounted in a polymer case, which contains a brass threaded insert for a guide (not included). During sharpening, the manufacturer recommends using Lansky oil.
What can be sharpened?
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/noz_do_rzeźbienia-(głądkie-cięcie-mięsa).jpg)
Meat knife
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/folder.jpg)
Folder (folding knife)
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/folder_z_hakiem.jpg)
Knife with a hook
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/noz_uniwersalny.jpg)
Universal knife
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/noz_santoku_uniwersalny.jpg)
Santoku all-purpose knife
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/noz_szefa_kuchni.jpg)
Chef's knife
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/maczeta.jpg)
Machet
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/nozyce.jpg)
Scissors
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/siekiera.jpg)
Axe
![](https://kolba.pl/assets/upload/cms/user_uploads/files/kolba_pl_b2c/produkty/ostrzalki/ikony/pomaranczowe/tasak.jpg)
Cleaver