Visually determining the degree of frying of meat poses a problem not only for novice grilling enthusiasts. This is due to the fact that different types or even cuts of meat are different from each other. The temperature of medium-fried meat is usually around 50°C, although in the case of turkey or chicken the temperature is higher, reaching up to 74°C.
It is worthwhile, for a correct assessment, to get a handy Set of mini thermometers from the Broil King brand. Two of them in the red casing will allow you to determine the temperature of fried poultry, and two in the black to measure pieces of pork neck, sirloin, roast beef or entrecote.
Even the best thermometer in the lid of your grill is not enough to adjust the temperature of individual delicacies to the requirements of the recipe; because the distance between the lid and the meat is too great. That's why invest in the Broil King Mini Thermometer Set today and enjoy the flavor in each piece without worrying about burning or undercooking.
