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Book "Do it yourself.Smoking meat, sausages and fish 1/1

Book "Do it yourself.Smoking meat, sausages and fish

483-000

(Write a review)

24,90

Delivery from 9,99 zł or FREE for orders over 49,00 zł.

Book "Do it yourself.Smoking meat, sausages and fish

Book "Do it yourself.Smoking meat, sausages and fish

Product description

Do It Yourself. Smoking Meat, Sausages and Fish is a book written by Egon Binder that comprehensively discusses issues of traditional smoking, including the selection of smoke cabinets and chambers, smoke making, includes curing rules and a number of delicious recipes for smoking fish, meat and sausages.

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Technical data

Basic data

  • Author
    Binder Egon
  • Cover
    softcover
  • Number of pages
    118
  • Title
    DIY. Smoking meat, sausages and fish

Dimensions

  • Total height [mm]
    190
  • Total width [mm]
    130

Manufacturer information

  • Manufacturer
    Multico Publishing House, Poland
  • EAN
    9788377636152
  • Supplier symbol
    978-83-7073-441-1

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