Do It Yourself. Smoking Meat, Sausages and Fish is a book written by Egon Binder that comprehensively discusses issues of traditional smoking, including the selection of smoke cabinets and chambers, smoke making, includes curing rules and a number of delicious recipes for smoking fish, meat and sausages.
Book "Do it yourself.Smoking meat, sausages and fish
483-000
(Write a review)
24,90 zł
Availability: Not available
Book "Do it yourself.Smoking meat, sausages and fish
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Technical data
Basic data
- AuthorBinder Egon
- Coversoftcover
- Number of pages118
- TitleDIY. Smoking meat, sausages and fish
Dimensions
- Total height [mm]190
- Total width [mm]130
Manufacturer information
- ManufacturerMultico Publishing House, Poland
- EAN9788377636152
- Supplier symbol978-83-7073-441-1
- BrandWydawnictwo Multico, Al. Jerozolimskie 53 00-697 Warszawa Polska, [email protected]
- Responsible person in the EUWydawnictwo Multico, Al. Jerozolimskie 53 00-697 Warszawa Polska, [email protected]
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Book "Do it yourself.Smoking meat, sausages and fish
483-000
(Write a review)
24,90 zł
Availability: Not available
