Book "Do it yourself.Smoking meat, sausages and fish 1/1

Book "Do it yourself.Smoking meat, sausages and fish

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Book "Do it yourself.Smoking meat, sausages and fish

Book "Do it yourself.Smoking meat, sausages and fish

Product description

Do It Yourself. Smoking Meat, Sausages and Fish is a book written by Egon Binder that comprehensively discusses issues of traditional smoking, including the selection of smoke cabinets and chambers, smoke making, includes curing rules and a number of delicious recipes for smoking fish, meat and sausages.

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Technical data

Basic data

  • Author
    Binder Egon
  • Cover
    softcover
  • Number of pages
    118
  • Title
    DIY. Smoking meat, sausages and fish

Dimensions

  • Total height [mm]
    190
  • Total width [mm]
    130

Manufacturer information

  • Manufacturer
    Multico Publishing House, Poland
  • EAN
    9788377636152
  • Supplier symbol
    978-83-7073-441-1

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