Browin XL balcony smokehouse is a portable device for smoking fish, meat, cheese and cold cuts on the balcony, garden veranda.
Smokehouses are made of stainless steel, approved for food contact. The biggest advantage of the portable smokehouse is its small size, which allows you to use it on a balcony, veranda, in the garden, as well as while traveling, such as camping or camping. Thanks to it, we can smoke meats, fish, cheese, and sausages on our own.
Simple and pleasant
Just like in a classic smokehouse, smoking involves heating the smoke chips, which produce hot and aromatic smoke. The smokehouse produces virtually no smoke, as the excess rendered fat is not burned, but drips onto a grease tray. The said tray prevents the fuel from coming into contact with the smoked food. The smoker's burners are powered by odorless gel fuel and have adjustable flame control, allowing you to increase or decrease the temperature in the chamber. Included is a thermometer useful for controlling the smoking temperature, which is the key to preparing flavorful and delicious food. On one grate we can smoke up to 4 fish at the same time, but with the help of an additional level with a second grate, with the help of the smokehouse you will prepare dishes for gatherings with a larger group!
For the operation of the smokehouse, gel fuel and smoke chips are required.
Features:
- Possibility to smoke fish, meats, cheese and sausages even on the balcony,
- Two grates allow you to prepare dinner even for several people,
- Food grade stainless steel construction,
- thermometer included,
- adjustable flame burners allow you to increase or decrease the temperature,
- powered by odorless gel fuel,
- fuel container outside the smoking chamber,
- lightweight and portable design.
