Browin cotton sausage thread white 100 g is a strong cord for home production of sausages and meats, resistant to temperatures of 240°C. The product is certified by the National Institute of Hygiene.
Sausage threads are used to bind meat intended for smoking, baking, cooking and curing. The string is made of natural material (it is certified by PZH), so it does not change the aroma and taste of food and can be used at high temperatures (up to 240°C). Thanks to its high mechanical strength, bound meat can be hung on the hook without worry. Meat threads will also find use in the garden (for tying seedlings) or gift wrapping.
