TheBrowin Rightful Bite 1.5 kg Ham Cooker is a stainless steel vessel used for homemade sausages, meat rolls and vegan dishes. It comes with pouches and a thermometer.
Cheap, healthy and tasty
The dish is made of stainless steel, which makes the ham cooker resistant to corrosion, scratches and mechanical damage, and it can also be washed in the dishwasher. Stainless steel does not absorb odor and taste, so sausages steamed in the ham cooker retain their natural flavor and aroma.
The operation of the ham cooker is extremely simple. It involves heating water and steaming meat at a specific temperature and time interval. The most important advantage of the ham cooker is that you can decide on the composition of the sausage yourself, starting with the type of meat, the spices used and carrying out or omitting the curing process. By making the sausage ourselves, we can be sure that there will be no preservatives and artificial additives in its composition, and its taste will be perfectly suited to our palate.
Ham cooker is a device with a simple design and equally easy to use. It consists of only 3 components: the main pot, a pressure plate and a lid with a spring. With its help, using commonly available recipes, we can prepare delicious hams, minced meat and meat rolls, etc. in our home kitchen.
The ham cooker holds 1500 g of input, such a capacity is ideal for the needs of a family with children. For ham cooker, we recommend buying dedicated pouches, thermometer, curing salt or potassium nitrate for curing.
Features:
- The ham cooker allows you to make home-made cured meats easily and inexpensively,
- Made of stainless steel approved for food contact,
- Easy and convenient to use,
- Proven recipes included,
- dish holds 1500 g of input,
- lid with a hole for a thermometer,
- included: ham cooker, thermometer, ham cooker bags
- dishwasher safe,
- product registered with the European Patent Office.
Recommendations
The ham cooker should be steamed in a pot with a minimum height of 20 cm. Tightly closed ham cooker put into the pot and pour water, in such an amount that it reaches almost the lid of the ham cooker, but does not exceed the line 3-4 cm from the top edge of the pot.
