"Everyday and Holiday Cuisine. Fish" is a book written by Lutz Behrendt and Jens Stumpf, from which we can learn how to properly fillet, prepare fish in various ways, and avoid mistakes in fish cuisine.
The book includes 80 recipes for fish, crab and clam dishes. Outstanding master chefs share their secrets and experience, showing in a simple and accessible way k how to create excellent dishes, including a soufflé of pikeperch, a ragout of carp or a perfect salmon tartare.
In addition to sophisticated recipes, you will also find simpler and easy-to-prepare appetizers, fish soups and a dinner dish.
The book is sure to appeal to all fish enthusiasts, as well as those who are open to new sensations and flavors, both traditional and modern.
