"Roman Pot. 80 healthy and delicious recipes" is the second book written by Ewa Hangel, who again shares her passion for cooking, this time combining Polish traditions with Hungarian spices.
The book features 80 recipes collected by 17 women living in different parts of the world. Despite the differences in the cuisines presented, they are united by their love of good taste and simplicity. The main character of the book is, of course, the clay Roman pot, in which you can bake in a healthy, fat-free way, and the prepared dishes are full of amazing flavor and aroma.
The Roman pot, unlike the traditional garden cauldron, also allows you to feast with your loved ones all year round. It will work equally well for meat, fish, one-pot dishes and vegetables. The content of the book is enriched by single-color vintage-style illustrations. The book offers dozens of excellent recipes, prepared using the method of slow roasting in a clay pot, which can bring out the flavor and aroma of a dish like no other.
