Bagdrip Brazil is an aromatic drip coffee, made with a simple pour-over method using only hot water, a mug and a disposable coffee filter. Drip coffee is a convenient and practical solution, which is perfect for travel, at work, and also successfully replaces the popular brewed coffee.
What is a bagdrip?
Bagdrip is simply a disposable sachet filled with natural coffee of perfectly selected beans. The bag, which acts as a filter, contains freshly ground coffee ground from beans from selected regions of the world. One Bagdrip sachet makes it possible to prepare about 185 ml of aromatic coffee, under almost any conditions. The preparation of the drink is simple, quick and requires only a mug, hot water and company, in which we will enjoy the taste and aroma of our favorite coffee.
Taste and origin
Bagdrip Brazil with its taste takes us to Vale da Grama, a volcanic region between the states of São Paulo and Minas Gerais. This picturesque valley is home to the Fazenda Rainha plantation, where Yellow Bourbon coffee is grown. This species will especially appeal to enthusiasts of sweets, as there is a perfectly discernible aroma of milk chocolate, peanuts and marzipan in the coffee.
How to brew coffee using a dripper?
- Open the package and pull out the drip sachet from inside.
- Cut or tear the filter along the marked line.
- Unfold and slightly stretch the cardboard wings.
- Gently shake to distribute the coffee inside the filter
- Hang the filter on a mug
- Pour hot water (about 95° C) halfway up and wait about 30 seconds
- Pour hot water over the filter three times until it is full. After each pour, wait for the water to seep through the filter
- Remove the Bagdrip filter from the mug.
- Enjoy the aroma of your favorite coffee blend.
Use
The Bagdrip sachet weighs only 11 g, making it easy to carry and can accompany us on the trail, hiking and camping. Hygienic and aesthetically pleasing for brewing, Bagdrip will find use at work, during outdoor social gatherings and wherever we want to enjoy the aroma of a small black.
