Weber beef smoking shreds 700 g are an easy way to give smoked food a great flavor and unique aroma.
Weber smoking woods can be used for smoking on the grill, in a charcoal and gas smoker. After soaking, the wood can be added directly to the briquette/charcoal or placed in a special smoking container. The mixture contains wood from deciduous, fruit and nut trees, which adds an intense, spicy flavor and seductive aroma to the beef. The packaging comes from recyclable material.
Directions for use:
In order for the woods to release aromatic smoke without burning, it is necessary to soak them in advance (about 30 minutes). We can scatter the wood chips prepared in this way on a heated grill and charcoal smoker (when they become covered with a white coating) or place them in a special smoking container for chips (gas grills and smokers).
