TheVictorinox 5.6603.15 Fibrox is a professional kitchen knife for filleting, precision cutting, and boning meat.
Professional knife for boning
Whether you're a chef, a butcher, or a enthusiast of home cooking by choosing knives from the Victorinox Fibrox series, you get a guarantee of quality and performance previously available only in professional kitchen knives.
The knife has a rigid 150 mm long blade with a narrow slightly curved profile, which makes separating meat from bones a simple and quick task. Unlike an ordinary kitchen knife, the boning knife perfectly handles the cutting of meat without tugging its fibers. The boning knife can be used for everyday meat processing, fish preparation and sausage slicing. The head is made of Swiss stainless steel, which provides excellent cutting properties, is resistant to breakage and chipping, and is easy to sharpen even with a classic nib.
Ergonomic handle
The element responsible for the comfort of the knife is the handle with a non-slip texture. The Fibrox elastomer used has a rough finish, which, combined with the profiled shape of the handle, prevents the knife from slipping from the hand. This is especially important for safety during daily work with a sharp tool. Thanks to the use of stainless steel and TPE plastic, the knife is dishwasher safe.
