A full-size chef's knife will prove its worth wherever work is in full swing - this design, intended for all kinds of chopping, will prove its worth in both quick preparation of meat for stew and during intensive chopping of parsley for chimichurri. Thanks to the prominent belly of the cutting edge, handling the knife is extremely easy and precise, and the relatively long head will also cope with filleting large fish or trimming massive steaks. The use of VG-10 steel for good sharpness retention combined with extremely easy sharpening and excellent corrosion resistance guarantees reliable and pleasant use. The design is complemented by a pleasant design combining the raw surface of the blade with an elegant wooden handle.
The Forged VG10 chef's knife offers the user:- Hand-forged construction made from high-quality Japanese VG10 steel
- A form made for chopping, which also works well for filleting and slicing
- An 18-degree cutting edge angle that combines sharpness with durability
- Elegant and comfortable to grasp handle made of intriguing chequered leather
- Leather sheath allowing the knife to be safely stored off the block
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Chef's Knife - an elegant tool for true kitchen enthusiasts.
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening the knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
