TheForged Vegetable Knife is a nakiri-style design for dynamic chopping, making it especially applicable to the hands of Asian cuisine enthusiasts. The moderately prominent belly and large width of the blade make the knife ideal for working with vegetables and herbs. Forged Japanese stainless steel, meanwhile, translates into the knife's resistance to the acidic environment created by some fruits. A model from the VG10 line featuring a head forged from this high-grade Japanese steel, and a handle made of elegant chevron.
The Forged VG10 vegetable knife offers the user:- Hand-forged construction made of high-quality Japanese knife steel
- Adapted for dynamic chopping of vegetables and herbs with a wide blade profile
- An 18-degree cutting edge angle that combines sharpness with durability
- Stylish and comfortable-to-grip handle made of elegant chequered wood
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished surface of the blade, which gives each piece a unique character.
Forged VG10 vegetable knife - the ideal model for intensive chopping
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened with an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
