Santoku knives are eagerly used by chefs due to their remarkable versatility comparable to European chef's knives. Thanks to their slightly smaller dimensions, they allow for easier maneuverability and reduce wrist fatigue. The Santoku Forged Olive knife combines all the advantages of this time-tested form with a great look that combines the hammered structure of the blade with the characteristic patterned olive wood.
The Santoku Forged Olive knife offers the user:- Hand-forged construction made of high-quality Japanese stainless steel
- An extremely versatile profile that guarantees versatile use
- An 18-degree cutting edge angle that combines sharpness with durability
- Elegant and comfortable to grip handle made of patterned olive wood
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Santoku Olive kitchen knife - a versatile tool made of excellent forged steel
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in formulation. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
