The book "Secrets of Food Drying"

Secrets of Food Drying is an item designed for people who want to easily and correctly enrich their pantry with products with a long shelf life. The practical knowledge contained in the book will allow you to make delicious and nutritious delicacies on your own from products that spoil easily and quickly, such as fruits, vegetables, herbs or meat. It is worth following the tips that will protect you from basic mistakes.

The book presents the advantages of home food drying and also how to carry out the process and choose the right equipment. The principles of food safety, the observance of which has an impact on health, are also not indifferent. We recommend reading to anyone who wants to learn the secrets of preserving flavor and aroma, as well as ways to store dried foods.