Increasingly, when choosing cured meats in a trusted store, you wonder about their composition and quality. You want to choose products the way they used to be - tasty and flavorful, at which time you quickly find that the only products at your disposal are those soaked in water, with flavor enhancers and preservatives. However, your meals can look different provided you prepare and smoke your own ham, cod, sausages and even white cheese. In doing so, you are sure to get taste sensations you have never known before.
With your help comes a modern and almost maintenance-free Borniak inox UWDS-150 smokehouse made of stainless steel, resistant to dirt. In addition, due to its aesthetic, netral appearance will fit perfectly into the space of your property.
The loading chamber features a large capacity of 150 L. Thanks to it you can easily cook up to 16 kg of sausage or 20 kg of meat! The handles of its walls, in addition, give you the opportunity to smoke on 7 shelves at the same time. The walls are insulated with injected foam, which ensures maximum tightness and resistance to high temperatures.
The steel interior of the chamber, is perfectly protected against the formation of condensation, which contributes to the spoilage of smoked meat. In addition, due to its food contact approvals, it is safe for you and your family.
The operation of this device is highly automated. When you turn on the Smoke Generator , the feeder begins to rotate, steadily feeding the wood chips to a heating heater with a heat sink, there they begin to slowly smolder, producing smoke. The burned chips are pushed through the entire length of the heater, and when they are used up, they go into a suitable container with water. There they are also completely extinguished.
On the electronic control panel you set the desired temperature in the chamber. The temperature task is done by setting the digits in rows of unities, tens and hundreds, respectively. The built-in computer is responsible for maintaining the temperature. Thanks to temy the heatermaintains the set temperature in the chamber at all times.
Achimney with a shaft on top of the smokehouse regulates the density of smoke in the chamber to match the requirements of the sausage recipe used.
This smokehouse, like all models of the Borniak brand, has a rich system of protective elements. Your smoked meats are protected from smoke condensate, thanks to a cond enser located under the chimney. Excess juice and fat from the smoked meats, on the other hand, flow directly into the drip pan. In addition, there are two bowls in the cabinet of the device - one under the generator for used leftover chips, and the other under the drip bowl for smoke juices.
In adverse weather conditions, the heating time of the chamber may be prolonged. It is advisable to use a thermometer, to measure the temperature inside the smoked product.
The use of Borniak inox UWDS-150 is extremely economical, for one hour of operation it consumes 250ml of chips. A generator charge of about 2l is enough for 6 to 8 hours of operation.
