Looking for an idea for an original smoked dish using a smoker or smokehouse?
Use Borniak plum wood chips for poultry dishes. Obtained thanks to them, pure smoke will gently envelop the fillet of turkey or chicken. From now on, you can be sure that golden and aromatic salmon or cod will become a perfect decoration of your table not only on holidays, but also every day.
Traditional smokehouses initially require a large amount of embers. Woodchips, on the other hand, are used in a generator, in small portions until the desired effect is achieved. They are an extremely practical and economical substitute for wood in the smoking process.The intensity of the smoking process is enhanced by moistening the sawdust.
Specially selected chips of Borniak brand are suitable for smoking in all types of smokers and smokers. Their quality free from dust and impurities is a guarantee of the safety of your loved ones.
