For hundreds or even thousands of years, smoke has been fixing food and giving it a unique flavor and color. Choosing the right type of chips to obtain it, therefore, is of great importance for the final results of the smoking process.
Smoldering gently in the smoke generator Borniak ZD-2 oak chips will serve you successfully for smoking ribs, entrecote, chicken and even salmon. They give a strong, distinctive and natural aroma of oak oils.
The intensity of the smoking process and the brown color will endow your delicacies with an original, distinctive smell, as well as the taste of cold cuts and meats "as before" with a hint of bitterness and caramel.
