TheBrowin Safari 7 l African cast iron cauldron is a traditional vessel for cooking stews, soups, and the popular roasts.
Safe cast iron
Safari cast iron cauldron with lid is ideal for gatherings, celebrations and feasts with family or friends outdoors.
The cast iron cauldron allows you to prepare delicious dishes outdoors. In the cauldron directly over the fire you will cook juicy meat and vegetable dishes. The cauldron is made of thick cast iron, which conducts heat well and evenly. Cast-iron cookware even at extremely high temperatures does not emit harmful compounds, so you can enjoy delicious and healthy food. Prepared over the campfire, the food stands out for its unique flavor and aroma, as the dishes are stewed and roasted at the same time.
Stable construction
The cauldron has three integrated legs, allowing it to be safely placed on the hearth or over the campfire. Thanks to the metal handle, the cauldron can be conveniently carried, as well as suspended over the fire. With proper use, the cauldron will regale us with delicious dishes for many years.
Recommendations
Note: Before each use, the cauldron should be washed thoroughly and a tablespoon of edible oil should be spread on the inner walls. An empty cauldron should not be left over a fire or other source of heat. Cast iron is sensitive to sudden changes in temperature, so the cauldron should be heated gradually. If the initial temperature is too high, the cast iron may crack. Never pour cold water over a heated cauldron, as this can cause the walls of the vessel to crack.
