Santoku knives are eagerly used by chefs due to their remarkable versatility comparable to European chef's knives. With their slightly smaller dimensions, they allow for easier maneuverability and reduce wrist fatigue. The Forged Santoku knife combines all the advantages of this form with the use of VG-10 steel for good sharpness retention combined with extremely easy sharpening and great corrosion resistance. The design is complemented by a pleasing design that combines the raw surface of the blade with an elegant wooden handle.
The Santoku Forged VG10 knife offers the user:- Hand-forged construction made of high-quality Japanese VG10 steel
- An extremely versatile profile that guarantees versatile use
- An 18-degree cutting edge angle that combines sharpness with durability
- Elegant and comfortable-to-grip handle made of intriguing chequered leather
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Santoku kitchen knife - a versatile tool made of excellent VG10 steel.
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened with an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening the knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
