Forged Butcher Intense Knife 1/7
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Forged Butcher Intense Knife

706-015

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Forged Butcher Intense Knife

Forged Butcher Intense Knife

Product description

The Forged Butcher's Knife is a highly specialized tool that, thanks to its distinctive form, will facilitate our meat cutting. Thanks to its long head equipped with a distinctly bulged cutting edge, the Forged Butcher's Knife will provide us with excellent cutting properties and easy access to the deep parts of the animal' s muscles. Key to the knife's unique properties here, however, is the process by which the manufacturer crafts its design. The forging of successive layers of steel guarantees us the optimal combination of flexibility and strength, so the knife will perform perfectly in its role. A model from the Intense line with a monolithic construction made entirely from a single piece of steel

The Forged Butcher's Knife Intense offers the user:
  • Hand-forged construction made of high-quality Japanese knife steel
  • A specialized blade profile optimized for meat cutting
  • An 18-degree cutting edge angle that combines sharpness with durability
  • Unique monolithic construction forged together with the handle from a single piece of steel
  • Wooden box making the model perfect as a gift

As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.

Forged Butcher Intense kitchen knife - a specialized knife for cutting meat

The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening the knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.


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Technical data

Basic data

  • Hardness of steel [HRC]
    58
  • Knife type
    fixed wedge
  • Type of steel
    stainless

Additional data

  • Handle material
    steel

Dimensions

  • Blade length [mm]
    250
  • Blade thickness [mm]
    2
  • Weight [g]
    260

Manufacturer information

  • Manufacturer
    Forged, Netherlands
  • EAN
    8720039620803
  • Supplier symbol
    IntButcher

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