TheForged Vegetable K nife is a nakiri-style design for dynamic chopping, making it primarily applicable to the hands of Asian cuisine enthusiasts. The moderately prominent belly and large width of the blade make the knife ideal for working with vegetables and herbs, while the forged Japanese stainless steel translates into the knife's resistance to the acidic environment created by some fruits. A model from the Intense line with a raw, monolithic construction made entirely by forging.
The Forged Sebra vegetable knife offers the user:- Hand-forged construction made of high-quality Japanese knife steel
- Adapted for dynamic chopping of vegetables and herbs with a wide head profile
- An 18-degree cutting edge angle that combines sharpness with durability
- Unique monolithic construction forged together with the handle from a single piece of steel
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished surface of the head, which gives each piece a unique character.
Forged Intense vegetable knife - the ideal model for intensive chopping
The manufacturer uses high-quality steel in its designs from Japanese steel mills, which are world-famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening the knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
