Santoku knives are favored by chefs due to their remarkable versatility comparable to European chef's knives. Thanks to their slightly smaller dimensions, they allow for easier maneuverability and reduce wrist fatigue. The Forged Sant oku knife combines all the advantages of this form with the use of Japanese stainless steel for good sharpness retention combined with extremely easy sharpening and excellent corrosion resistance. The design is complemented by the stylish, austere design of the Intense line, which includes a monolithic construction made entirely from a single piece of steel.
The Forged Intense Santoku knife offers the user:- Hand-forged construction made of high-quality Japanese stainless steel
- An extremely versatile profile that guarantees versatile use
- An 18-degree cutting edge angle that combines sharpness with durability
- Unique monolithic construction forged together with the handle from a single piece of steel
- Wooden box making the model perfect as a gift
As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.
Forged Santoku kitchen knife - a versatile tool made of excellent forged steel
The manufacturer uses in its designs high-quality steel from Japanese steel mills, which are world-famous for their strict quality control and innovation in formulation. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening a knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.
