Forged Intense Chef's Knife 1/7
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Forged Intense Chef's Knife

706-014

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319,00

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Forged Intense Chef's Knife

Forged Intense Chef's Knife

Product description

A full-size chef's knife will prove its worth wherever work is in full swing - this design, intended for all kinds of chopping, will prove its worth in both quick preparation of meat for stew and during intensive chopping of parsley for chimichurri. Thanks to the prominent belly of the cutting edge, handling the knife is extremely easy and precise, and the relatively long head will also cope with filleting large fish or trimming massive steaks. The use of Japanese stainless steel for high corrosion resistance combined with extremely easy sharpening, which in turn guarantees reliable and enjoyable use.The design is complemented by the stylish, austere design of the Intense line, which includes a monolithic construction made entirely from a single piece of steel.

The Forged Intense chef's knife offers the user:
  • Hand-forged construction made of high-quality Japanese stainless steel
  • A form made for chopping, which also works well for filleting and slicing
  • An 18-degree cutting edge angle that combines sharpness with durability
  • Unique monolithic construction forged together with the handle from a single piece of steel
  • Wooden box making the model perfect as a gift

As the name suggests, the domain of the Forged brand is kitchen knives made using traditional forging technology. Thanks to this procedure we get high-end tools, significantly exceeding rolled models both in terms of strength and rigidity, which will facilitate precise cutting of hard materials. The residue of the forging process is the texture decorating the unpolished edge of the head, which gives each piece a unique character.

Forged Chef's Knife - an elegant tool for true kitchen enthusiasts.

The manufacturer uses in its designs high-quality steel from Japanese steel mills, which are world famous for their strict quality control and innovation in recipe development. Forged kitchen knives are sharpened at an edge angle of 18 degrees, thus combining excellent cutting properties with resistance to chipping. When sharpening the knife on a stone or a system that allows forcing the edge angle, it is worth keeping this value, as it will guarantee us the optimal properties of the model.


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Technical data

Basic data

  • Hardness of steel [HRC]
    58
  • Knife type
    fixed wedge
  • Type of steel
    stainless

Additional data

  • Handle material
    steel

Dimensions

  • Blade length [mm]
    205
  • Blade thickness [mm]
    2
  • Weight [g]
    260

Manufacturer information

  • Manufacturer
    Forged, Netherlands
  • EAN
    8718719304495
  • Supplier symbol
    IntKoksmes

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