Mikov Ruby 402-ND-15 is a professional meat bon ing knife made of German 1.4116 stainless steel, which is perfect for any restaurant or home kitchen.
Mikov 402-ND-15 boning knife - at Kolba knife store
TheMikov Ruby 402-ND-15 boning knife has a narrow and flexible blade, which allows you to carve perfect fillets and tenderloins, separate small bones from large pieces of meat, as well as remove leftover meat left on the bones.
Unlike ordinary knives, the loosening knife cuts smoothly and precisely, so it does not destroy the structure of the meat when separating it from the bone.
The slender 152 mm long blade is made of DIN 1.4116 martensitic steel hardened to 55 HRC. It is a German stainless steel (resistant to corrosion in kitchen conditions), which maintains working sharpness for quite a long time and sharpens quickly with a standard sharpener such as Lansky or Work Sharp Kitchen Edge. The steel ferrule of the blade effectively protects your fingers while slicing and chopping.
The knife has a contoured handle made of natural wood, which makes handling the knife comfortable and efficient. The perfect fit of the handle and the wedge prevents dirt, batteries and food residues from sticking in the nooks and crannies of the knife. The knife is packed in a padded box with a magnetic clasp.
Features of Mikov Ruby 402-ND-15:
- professional knife for boning, loosening meat
- precision blade made of German stainless steel 1.4116
- profiled handle made of natural wood
- perfect fit of handle and blade prevents dirt and bacteria deposition
- decorative packaging with magnetic clasp.
