When you begin the smoking process it is extremely important for you to stabilize the future smoked meats in the smoking chamber.Your concerns are often aroused by the heavy weight of meats and sausages, which can break off and fall off the smoking hooks.The ideal protection against such messy actions is an additional professional grate. Its uniqueness is evidenced by its careful manufacture from stainless steel wire.
The planned arrangement of ham, pork or sausage inside the smokehouse will ensure space saving and ultimately their ideal appearance and unique taste.
