Specially chipped wood, or the smoke chips so popular today, affect the repeatability and efficiency of the smoking process. Thanks to the homogeneity of the wood chips, you easily maintain a constant temperature during their combustion, and the smoked products get a unique flavor and aroma, which you can hardly find in the store.
Cherry chips by GrillPro give your smoked meats a fresh, mildly fruity aroma and aftertaste. They are ideal for smoking quail, veal, turkey or chicken breasts, they are also great for smoking fish or seafood. It is worth taking care of the smoking performance by soaking cherry sh avings in water, wet wood then produces more smoke and flavor .
Before starting the grill, place the shavings under the grate, in a special Broil King smoking box available in the offer of our store kolba.pl. Always get the best smoking results before you even start the whole process, then the smoke will already from the beginning intensely envelop the smoked delicacies affecting the best smoking results.
