Smoking chips can enrich the taste of any grilled dish. GrillPro apple smoking chips will perfectly complement the taste of poultry, adding a unique character and an attractive brown color. Popularly used for smoking, applewood gives meat a delicate aroma with light fruity notes. It will be an ideal choice for poultry, harmonizing gracefully with its flavor.
When smoking with GrillPro applewood chips, it is worth remembering that:- Before using them, place them in water for 30 minutes until soaked.
- Frequent opening of the grill lid will cause the desired aroma to escape
- Mixing a small amount of dry chips into the wet base will speed up smoking
- Applewood smoke is delicate - we recommend using for poultry meat
