The special fine pieces of leafy trees used in the smoking and grilling process are the perfect source of heat, and they also impart a sophisticated flavor to your food, impossible to achieve in a traditional oven. For the smoking process on the grill to work properly, you must use the right chips for certain types of meat, fish or cheese.
You will useAmerican walnut chips whenever you want to give your lamb or beef steaks or juicy ham a pungent, smoky flavor. To prolong the process of burning them you place them in water for an hour, then they will smolder, penetrating thoroughly the pieces of meat with the lid closed.
