Smoking chips can enrich the taste of any grilled dish. GrillPro's pecan smoking chips will perfectly complement the taste of poultry, adding a unique character and an attractive brown color. Peanut also known as hickory is characterized by a pungent, intense smoke. It will perfectly complement the taste of pork and beef, adding a distinctive smoky flavor.
When smoking with GrillPro pecan chips, it is worth remembering that:- Before using them, place them in water for 30 minutes until soaked.
- Frequent opening of the grill lid will cause the desired aroma to escape
- Mixing a small amount of dry chips into the wet base will speed up smoking
- Applewood smoke is pungent and intense - it will be an ideal choice for beef
