Grilling and smoking with the use of specially prepared small pieces of hardwoods is becoming an increasingly popular and varied form of cooking food outdoors. The smoke coming from the chips burning slightly in a metal smoker placed under the grate, gives your dishes a unique flavor and aroma. However, it is important that you choose the right pieces of wood for certain types of meat or fish. Too intense a smoke aroma can sometimes make dishes inedible.
Maple chips by Grillpro will give your marinated drumsticks, chicken wings or cuts of beef a mild, sweet, flavor and aroma.
Before using these chips for grilling or smoking, place them in water for about an hour. This will have a very positive effect on their combustion process and on their longer smoking time.
Remember - the economy of this wood product when preparing a meal is also affected by how often you open the lid of your grill. Try to do it as infrequently as possible, so that the maple smoke does not escape unnecessarily, but envelops every piece of meat you grill.
