Smoking chips can enrich the taste of any grilled dish. GrillPro's venison smoking chips will perfectly complement the flavor of red meats, adding a unique character to them. Hailing from North America, the basilwood venison has wood that generates a spicy, aroma-intensive smoke. We strongly recommend using it for more pronounced meats - especially game.
When smoking with GrillPro wood chips made from ateatwood, it is worth remembering that:- Before using them, place them in water for 30 minutes until soaked.
- Frequent opening of the grill lid will cause the desired aroma to escape
- Mixing a small amount of dry chips into the wet base will accelerate the smoke
- Smoke of jade has an intense aroma - we recommend using it for expressive meats
